NIGHT AT THE BARRACKS EXCLUSIVE
CUISINE & CONCERT EXPERIENCE
Dive into Roving Larder’s vibrant, flavour-filled SOUTH OF FRANCE inspired Cuisine & Concert experience, a relaxed pre-show cooking and dining event where guests cook together,
then sit down around our beautiful long table to enjoy
a generous three-course meal with wine.
Cook a 3-COURSE feast together, then relax over a hosted, sit-down meal with wine and sun-kissed flavours
What’s included
- Chef-led, hands-on cooking + on-the-spot coaching
- All ingredients, equipment & aprons
- Digital recipes to keep
- Welcome drinks
- Hosted 3-course meal dining at a beautifully set
- Wine served with your meal (non-alcoholic options available)
- Menu is indicative & seasonal—we optimise to what’s best on the day.
Entrée — Niçoise Salad
Crisp leaves, olives, beans and egg with seared sashimi-grade tuna; bright Dijon–lemon vinaigrette
Main — Casserole au Pastis (Chicken)
served with ratatouille (slow-cooked, vibrant Mediterranean vegetables) and saffron rice (fragrant, perfectly fluffy).
Dessert — Pear Tarte Tatin
rosemary coulis, and caramelized orange segments
Menu: Seasonal & flexible — seafood, greens and accompaniments may vary by market availability.
Techniques you’ll cover
- Seared tuna for Niçoise — hot pan control for ruby centre
- Vinaigrette balance
- Pastis braising — layering aromatics, deglazing, gentle simmer
- Ratatouille — for a silky finish
- Saffron rice — blooming saffron, absorption method & fluff
- Tarte tatin — caramel stage, pastry docking, bake & confident flip
Fast facts
- Price: From $189 pp (Add on to concert ticket)
- Duration: ~2 hours (cook + dine)
- Location: 2 Gunner Road
North Head Manly Barracks, NSW
Parking is available on site, although access may take a little longer than usual due to concert traffic and event arrangements. Roving Larder has a small number of parking spots allocated during the concerts, so please allow extra time for arrival.
- Group size: 24 (max capacity 35)
- Dietaries: Most can be accommodated with notice
THE YOUNG CHEFS KITCHEN IS BACK!
28 September–1 October | Manly
a full day of real cooking, new friends and confidence-building fun these school holidays.
Four delicious themes.
Choose.from Asian bites and Mexican favourites
to French flavours and irresistible sweet treats.
Join us for one day or join us for several.
Places are limited!