NIGHT AT THE BARRACKS EXCLUSIVE

SOUTH OF FRANCE CUISINE & CONCERT EXPERIENCE

Dive into Roving Larder’s vibrant, flavour-filled Provençal-inspired Cuisine & Concert experience — a relaxed pre-show cooking and dining event where guests cook together, then sit down around our beautiful long table to enjoy a generous three-course meal with wine.

Cook a Provençal 3-COURSE feast together, then relax over a hosted, sit-down meal with wine and sun-kissed flavours

What’s included

Chef-led, hands-on cooking + on-the-spot coaching
All ingredients, equipment & aprons
Digital recipes to keep
Welcome drinks
Hosted 3-course meal dining at a beautifully set
Wine served with your meal (non-alcoholic options available)
Menu is indicative & seasonal—we optimise to what’s best on the day.

Entrée — Niçoise Salad
Crisp leaves, olives, beans and egg with seared sashimi-grade tuna; bright Dijon–lemon vinaigrette
Main — Casserole au Pastis (Chicken)
served with ratatouille (slow-cooked, vibrant Mediterranean vegetables) and saffron rice (fragrant, perfectly fluffy).

Dessert — Pear Tarte Tatin
rosemary coulis, and caramelized orange segments

Menu: Seasonal & flexible — seafood, greens and accompaniments may vary by market availability.

Techniques you’ll cover

Seared tuna for Niçoise — hot pan control for ruby centre
Vinaigrette balance
Pastis braising — layering aromatics, deglazing, gentle simmer
Ratatouille — for a silky finish
Saffron rice — blooming saffron, absorption method & fluff
Tarte tatin — caramel stage, pastry docking, bake & confident flip

Fast facts

Price: From $189 pp (Add on to concert ticket)
Duration: ~2 hours (cook + dine)
Location: 2 Gunner Road

North Head Manly Barracks, NSW

Parking is available on site, although access may take a little longer than usual due to concert traffic and event arrangements. Roving Larder has a small number of parking spots allocated during the concerts, so please allow extra time for arrival.

Group size: 24 (max capacity 35)
Dietaries: Most can be accommodated with notice