OYSTERS & BUBBLES FEAST

 Shuck oysters, 

master a show-stopping main, 

and finish with a cloud-light pavlova. 

Served with bubbles and wine.

 (Non-alcoholic pairings available.  

• Oyster selection & safe shucking — grading, chilling on ice, hinge/knife position, clean cut
• Ballotine: debone, stuff, truss, roast — sear, controlled roast to temp, rest and slice cleanly. 
• Duck-fat potato crunch method — steam-dry for rough edges, preheated tray with fat, roast/turns and finish with garlic–rosemary and flaky salt.
• Prosciutto-wrapped green bundles — trim , blanch, shock, then wrap;,quick pan roast, and finish

• Chef-led, hands-on cooking + on-the-spot coaching
• All ingredients, equipment & aprons
• Seasonal grazing boards on arrival
• Bubbles with oysters +  Wine served with your meal (non-alcoholic options available)
• Digital recipes to keep
• Hosted dining at a beautifully set
• Menu is indicative & seasonal—we optimise to what’s best on the day.

 Great for 

Team building, client evenings, offsites, celebrations, interstate/overseas guests. 

• Price: From $199 pp 

- min. spend applies

• Duration: ~3 hours - cook + dine
• Location: Manly, NSW 

- Offsite by request

• Group size: Ideal for 8–24 

ask about larger groups

• Dietaries: accommodated with notice
• Menu: Seasonal & flexible— oyster styles and sides may vary by availability