CURATED MENU. HANDS-ON COOKING. LONG-TABLE DINING.
Good Friday, done the Aussie way:
beautiful seafood, bright flavours, zero panic
then we sit down together and enjoy it,
wine-glass-in-hand.
Arrive to a bubbly welcome drink.
Cook with us. Dine with us.
What you’ll cook
Sydney Rock Oysters
- Natural with lemon
- Classic mignonette (shallot + vinegar)
Crispy-Skin Barramundi,
Golden Roast Potatoes
& green bundles — beans/asparagus
Carrot Cake
served with cream cheese frosting, toasted spiced coconut crumble, Citrussy sorbet & peak season fruit
What’s included
- Chef-led, hands-on cooking + on-the-spot coaching
- All ingredients, equipment & aprons
- Seasonal grazing boards on arrival
- Bubbles with oysters + Wine served with your meal (non-alcoholic options available)
- Digital recipes to keep
- Hosted dining at a beautifully set
- Menu is indicative & seasonal—we optimise to what’s best on the day.
Some techniques you’ll cover
- Oyster selection & safe shucking — grading, chilling on ice, hinge/knife position, clean cut
- Barramundi: Crispy-skin, Doneness cues, Beurre blanc basics
- Roast potato crunch method and finish with garlic–rosemary and flaked sea salt.
- Green bundle basics — trim , blanch, shock, then quick pan roast, and finish
- Carrot cake moisture control, Spice balance & Cream cheese frosting texture + Plating
Fast facts
- Price: From $199 pp
- min. spend applies
- Duration: ~3 hours - cook + dine
- Location: Manly, NSW
- Beginners Friendly
- Group size: Ideal for 8–24
ask about larger groups
- Dietaries: accommodated with notice
- Menu: Seasonal & flexible— may vary by availability
Also Great for
Team building, client evenings, offsites, celebrations, interstate/overseas guests.
THE GIFT OF COOKING
A Roving Larder GIFT CARD is the easiest way to gift a delicious Sydney food experience. No guessing sizes. No panic-buy candles. Just great food, good company, and brag-worthy skills.
Ideal for birthdays, thank-yous, anniversaries, Christmas...
or classic: "I left it too late, but I nailed it any
THE YOUNG CHEFS KITCHEN IS BACK!
28 September–1 October | Manly
a full day of real cooking, new friends and confidence-building fun these school holidays.
Four delicious themes.
Choose.from Asian bites and Mexican favourites
to French flavours and irresistible sweet treats.
Join us for one day or join us for several.
Places are limited!