HANDS-ON COOKING
Relaxed, guided, and genuinely enjoyable.
Coffee first… then we cook.
Everything comes together at the table.
Warm plates, good conversation, no rush to leave.
Cook with us. Brunch with us.
What you’ll cook
Smoked Salmon Egg Benedict
- Perfect poached eggs
- Silky hollandaise
- Toasted English muffins
with Smoked salmon + fresh herbs + lemon
Brioche French Toast
- Golden outside, soft brioche inside
- Vanilla + cinnamon warmth
- Finish with berries, dusting, drizzle — you choose
Some techniques you’ll cover
- Poached eggs without panic
- Hollandaise that stays smooth
- Building a Benny that doesn’t collapse
- French toast texture
- How to “set” a brunch spread so it looks abundant without being chaotic
What’s included
Beautifully set table (linen, candle, fine crockery & cuttlery, and so much more - why not?)
- Whipped cream + Butter + jams + marmalade + other spreads
- Fruit platters (seasonal and generous)
- Fresh juices
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- Chef-led, hands-on cooking
- All ingredients, equipment & aprons
- Welcome drinks on arrival
- Digital recipes to keep
Fast facts
- $89/participant
- + $20/Kid: Add-on when booking
- Duration: ~2 hours - cook + brunch
- Location: Manly, NSW
- Beginners Friendly
- Dietaries: accommodated with notice
- Menu: Seasonal & flexible— may vary by availability