A modern Australian feast with native flavours
Roll, fill and shape fresh pasta—then settle in for a hosted Italian feast with wine.
What’s included
- Chef-led, hands-on cooking + on-the-spot coaching
- All ingredients, equipment & aprons
- Seasonal grazing boards on arrival
- Wine served with your meal (non-alcoholic options available)
- Digital recipes to take home
- Hosted dining at a beautifully set table
Entrée — Hand-made Ricotta & Spinach Ravioli
with a rich tomato sauce
Main — Individual Traditional LasagnaSlow-cooked ragù, creamy béchamel and fresh pasta sheets. served with a rocket (arugula) salad
Dolci — Crostoli & AffogatoCrisp, golden pastries by a vanilla gelato “drowned” in hot espresso (crunch then silk; a very Italian finish).
Menu: Seasonal & flexible — varies with market availability;.
We optimise on the day.
Some techniques you will cover
Fresh pasta dough
- Agnolotti shaping — filling consistency, sealing, cutting and gentle cooking/finishing in sauce
- Ragù alla bolognese fundamentals — soffritto, proper browning, deglazing and slow reduction
- Classic béchamel — roux ratios, no-lump whisking, nutmeg seasoning
- Lasagna assembly & bake —
- Salad craft
- Crostoli — melt-in-your-mouth-crisp texture
- Affogato service — espresso timing and melt-to-sip balance
Groups & Fast facts
Great for Team building, client evenings, offsites, celebrations, interstate/overseas guests.
- Price: From $199 pp (minimum spend applies)
- Duration: ~3 hours (cook + dine)
- Location: Manly, NSW (mobile/offsite by request)
- Group size: Ideal for 8–24 (ask about larger groups
- Dietaries: Most can be accommodated with notice
- Menu: Seasonal & flexible—native elements vary by availability