WHAT YOU'LL COOK
Entrée — Bocconcini Arancini
Golden risotto balls with a melting bocconcini centre, served with a rich tomato sugo.
Crisp on the outside and creamy within, these Sicilian favourites are made for sharing.
Main — Potato Gnocchi with Lemon Ricotta and Pistachio Pesto
Soft, handmade potato gnocchi tossed with creamy lemon ricotta and finished with an aromatic pistachio pesto.
The dish is fresh, comforting and full of contrasting textures.
Dessert — Citrus Mascarpone Cannoli
Crisp cannoli shells filled with smooth citrus mascarpone and finished with white chocolate and pistachio.
A light, indulgent finale inspired by the traditional flavours of Sicily.
Menus may change slightly according to seasonal produce and ingredient availability.
THE EXPERIENCE
From rolling your first arancini to filling the final cannoli, your chef will guide you through every stage.
You’ll learn how to:
- Shape, crumb and cook arancini until golden
- Prepare a rich and balanced tomato sugo
- Make light potato gnocchi without overworking the dough
- Roll, cut and shape gnocchi by hand
- Balance lemon ricotta and pistachio pesto
- Fill and finish cannoli neatly
- Coordinate and plate each course with confidence
No previous cooking experience is required. Your chef will demonstrate each technique, and every guest will take an active role throughout the class.
WHAT'S INCLUDED
- Chef-led, hands-on cooking class
- Step-by-step demonstrations and guidance
- Seasonal three-course Sicilian menu
- All ingredients and specialist equipment
- Welcome drink on arrival
- Wine served with your meal
- Non-alcoholic beverage options
- Aprons for use during the class
- Digital recipes
- Shared long-table dining experience
- Exclusive use of the venue for private groups
- Full event setup and clean-up
FAST FACTS
Duration
Approximately 3 hours
Format
Around 2 hours of hands-on cooking followed by a relaxed shared meal
Location
Roving Larder Cooking School
2 Gunner Road, North Head Sanctuary, Manly NSW
Parking
Free parking is available in the Barracks Precinct car park.
Enter North Head via Bluefish Road and follow signs to the Barracks Precinct.
Public class price
From $199 per person, including welcome drinks and wine
Private groups
Available for corporate teams, birthdays, family celebrations, friendship groups and special occasions.
Minimum group size or minimum spend applies.
Group size
Ideal for intimate groups and larger private events, with capacity depending on the selected event format.
PERFECT FOR
- Corporate team events
- Birthdays and milestone celebrations
- Friendship groups
- Family gatherings
- Hens celebrations
- Couples
- Italian food lovers
- Visitors looking for a memorable Manly experience
- Anyone who has always wanted to make gnocchi properly
DIETARY REQUIREMENTS
This menu contains gluten, dairy, eggs and tree nuts, including pistachios.
A nut-free version may be possible by replacing the pistachio pesto and cannoli garnish. Gluten-free variations may also be available, although the gnocchi, arancini and cannoli components will require modification.
A fully dairy-free or vegan version is not recommended for this menu because cheese, ricotta and mascarpone are central to the experience.
Please provide complete details of all allergies, intolerances and dietary preferences when booking or enquiring.
Because our kitchen regularly handles flour, eggs, dairy, nuts and other allergens, we cannot guarantee a completely allergen-free environment.
PUBLIC CLASSES
Join one of our scheduled Handcrafted Gnocchi from Sicily classes and cook alongside other food lovers in a relaxed and welcoming setting.
PRIVATE COOK & DINE EXPERIENCES
Make Handcrafted Gnocchi from Sicily entirely your own.
Private experiences include exclusive use of the Roving Larder venue, chef-led cooking, a three-course shared meal,
welcome drinks and wine.
We can tailor the timing, event style and finer details
to suit your group.
This menu is particularly well suited to:
- Corporate team building
- Milestone birthdays
- Hens celebrations
- Family occasions
- Reunions
- Friendship groups
- Private social events
The hands-on nature of gnocchi, arancini and cannoli makes this menu especially collaborative. Everyone has something to roll, shape, fill or finish, creating natural conversation and plenty of shared achievement.
FREQUENTLY ASKED QUESTIONS
Do I need cooking experience?
No. The class suits beginners and confident home cooks, with step-by-step chef guidance throughout.
Is it fully hands-on?
Yes. Every guest takes part, with tasks shared across the group.
Is wine included?
Yes. Public Cook & Dine classes include a welcome drink and wine, with non-alcoholic options available.
Can dietary requirements be accommodated?
Many can be, with advance notice. As gluten, dairy and pistachios are central to this menu, some guests may need modified dishes or a different menu.
Can I book privately?
Yes. Private sessions are available for corporate groups and celebrations, subject to minimum group or spend requirements.
How long does it run?
Approximately three hours: around two hours of cooking followed by relaxed dining.
What should I wear?
Comfortable clothing and enclosed, flat shoes. Aprons are provided.
Is parking available?
Yes. Free parking is available at the Barracks Precinct car park via Bluefish Road.
Can I attend alone?
Absolutely. Public classes are social and welcoming to solo guests.
Can the menu change?
Minor seasonal or supplier-led changes may apply.
WHY GUESTS LOVE IT
Handcrafted Gnocchi from Sicily is tactile, generous and immediately rewarding.
The menu gives guests the satisfaction of creating three recognisable Italian favourites entirely from scratch,
while remaining approachable for different levels of cooking experience.
Rolling gnocchi, shaping arancini and filling cannoli naturally bring people together. The cooking feels playful and collaborative, and the finished meal delivers a genuine sense of accomplishment.
It is more than an Italian cooking class. It is a joyful Sicilian feast made and shared together.
READY TO COOK, DINE AND CONNECT?
Join us in our heritage kitchen at North Head, Manly, and discover the pleasure of making and sharing an authentic Italian feast.
FATHER'S DAY
HE DOESN'T NEED ANOTHER THING.
He needs you at the table.
Roll out pasta. Pour a Pinot.
or Cook brunch with the kids.
This Father’s Day, give Dad
something you can only make together.
FRIDAY 4 SEPTEMBER
Pasta, Pinot & Papa
SUNDAY 6 SEPTEMBER
The Big Dad Brunch