Our culinary caravan will transport you to the heart of the Middle East, where the Arabian Nights come alive in every tantalizing bite.
What’s included
- Chef-led, hands-on cooking + on-the-spot coaching
- All ingredients, equipment & aprons
- Seasonal grazing boards on arrival
- Wine served with your meal (non-alcoholic options available)
- Digital recipes to keep
- Hosted dining at a beautifully set
- Menu is indicative & seasonal—we optimise to what’s best on the day.
Entrée: Hummus & Warm Pita
Silky chickpeas, tahini and garlic, finished with olive oil—made for dipping and sharing.
Main: Lamb Tagine with Apricots
Slow-cooked lamb with apricots and Moroccan spices (cinnamon, cumin, saffron), served on fragrant couscous.
Dessert: Rosewater & Pistachio Baklava
Golden layers of crisp phyllo, pistachios and rosewater syrup—served with fresh mint tea.
Menu: Seasonal & flexible — produce may vary by market availability.
Techniques you’ll cover
- Spice marinating: Build deep flavour with cumin, coriander, paprika & cinnamon.
- Tagine slow-cooking: Low-and-slow lamb for melt-in-the-mouth tenderness.
- Deglazing: Turn caramelised pan juices into a rich sauce.
- Fluffy couscous: Cook in Moroccan-style broth, then fluff to keep grains light.
- Finishing touches: Fresh coriander + roasted almonds for lift and crunch.
- Baklava basics: Layer phyllo with butter/ghee, pistachio filling, bake crisp, then soak in rosewater syrup.
Groups & Fast facts
- Price: From $199 pp (minimum spend applies)
- Duration: ~3 hours (cook + dine)
- Location: Manly, NSW (mobile/offsite by request)
- Group size: Ideal for 6-24 (ask about larger groups
- Dietaries: Most can be accommodated with notice
- Menu: Seasonal & flexible—produce/some ingredients may vary by availability
Great for Team building, client evenings, offsites, celebrations, interstate/overseas guests.