WITH LOVE FROM PARIS

 A relaxed, chef-led class where your group cooks a French-Bistro inspired menu and then enjoys 

a seated meal with wine around a beautifully set table. 

Seasonal produce is the star—our menu is indicative and we fine-tune it to what’s best on the day. 

• Chef-led, hands-on cooking + on-the-spot coaching
• All ingredients, equipment & aprons
• Seasonal grazing boards on arrival
• Wine served with your meal (non-alcoholic options available)
• Digital recipes to take home
• Hosted dining at a beautifully set
• 
  

 Entrée — Frisée Salad
& pickled shallots, tossed in a zesty Dijon-lemon vinaigrette
(balanced, refreshing, appetite-sharpening).

Main — Seared Scallops & Butter Sauce
served alongside ParisParis mash 

ultra-smooth, restaurant-style, silky and indulgent.

Dessert — Chocolate Fondant
with silky vanilla custard & seasonal berries
(rich, gooey, crowd-pleasing).

Menu is indicative & seasonal—we optimise to what’s best on the day.

• Scallop prep & sear — nailing the just-opaque centre.
• Beurre Blanc— deglaze, reduce, and emulsify for a glossy, rich finish.
• Paris mash mastery & vinaigrette balance
   
• Chocolate fondant timing for a molten centre., and ultra-smooth Vanilla custard (crème anglaise) 

 Great for Team building, client evenings, offsites, celebrations, interstate/overseas guests. 

• Price: From $199 pp (minimum spend applies)
• Duration: ~3 hours (cook + dine)
• Location: Manly, NSW (mobile/offsite by request)
• Group size: Ideal for 8–24 (ask about larger groups
• Dietaries: Most can be accommodated with notice
• Menu: Seasonal & flexible—native elements vary by availability