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  • ABOUT US
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CELEBRATE MUM

Cook & Dine

Cook & Brunch

Cook & Dine

A Mother’s Day Soirée

 An indulgent and sophisticated Mother’s Day experience designed to celebrate in true Roving Larder style. Guests will be welcomed with lovely drinks, including pink bubbly on arrival, before settling into a beautiful hands-on evening of cooking, sipping and sharing around our With Love from Paris menu. Expect elegance, warmth and a touch of French glamour, with a menu featuring seared scallops with Paris mash, followed by a decadent chocolate fondant served with vanilla pouring custard. Rich, refined and full of charm, this is a truly special way to spoil someone you love. 

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Workshop

Cook & Brunch

Cook & Dine

Gifts from the Kitchen
A thoughtful, feel-good workshop where we create a collection of handmade edible gifts to share and enjoy. Warm, generous and full of charm, it’s a lovely way to celebrate Mother’s Day with something personal, delicious and made by hand.

Unwrap the Details

Cook & Brunch

Cook & Brunch

Cook & Brunch

   Mother’s Day Family Cook & Brunch 

A warm and joyful Mother’s Day celebration designed for families to cook, share and enjoy time together. In true Roving Larder style, this hands-on experience brings parents and children into the kitchen side by side, before everyone sits down to a generous brunch filled with beautiful flavours and a relaxed, festive atmosphere. Thoughtful, delicious and full of heart, it is a lovely way to celebrate Mother’s Day with the people who matter most. 

Explore the Experience

Mother’s Day Cook & Dine

This Mother’s Day plan is unforgettable. Pink bubbly on arrival, a seriously indulgent menu, and a French-inspired experience made to spoil her properly. 

Celebrate in Style

CURATED MENU. HANDS-ON COOKING. LONG-TABLE DINING.

 A French Affair for Mother’s Day!

Beautiful seafood, bright flavours, zero panic 

then we sit down together and enjoy it, 

wine-glass-in-hand.
Arrive to a bubbly welcome drink. 

Cook with us. Dine with us. 

What you’ll cook

 Entrée — Frisée Salad
& pickled shallots, tossed in a zesty Dijon-lemon vinaigrette

Main — Seared Scallops & Butter Sauce
served alongside Paris mash 

ultra-smooth, restaurant-style, silky and indulgent.


Dessert — Chocolate Fondant
with silky vanilla custard & seasonal berries

Some techniques you’ll cover

  • Scallop prep & sear — nailing the just-opaque centre.
  • Beurre Blanc— deglaze, reduce, and emulsify for a glossy, rich finish.
  • Paris mash mastery & vinaigrette balance
  • Chocolate fondant timing for a molten centre., and ultra-smooth Vanilla custard (crème anglaise) 

What’s included

  • Chef-led, hands-on cooking + on-the-spot coaching
  • All ingredients, equipment & aprons
  • Seasonal grazing boards on arrival
  • Wine with your meal (non-alcoholic options available)
  • Digital recipes to keep
  • Hosted dining at a beautifully set table
  • Menu is indicative & seasonal—we optimise to what’s best on the day.

Fast facts

  • Price: From $199 pp 
  • Duration: ~3 hours - cook + dine
  • Location: Manly, NSW 
  • Beginners Friendly
  • Dietaries: accommodated with notice
  • Menu: Seasonal & flexible— may vary by availability 

BOOK NOW

Mothers' Day COOK & BRUNCH

Flowers are lovely. 

Breakfast in bed is cute. 

But a hands-on family brunch experience that puts everyone around the table actually connecting? That’s the winner. 

Cook & Brunch

COOK TOGETHER. CELEBRATE TOGETHER.

MOTHERS' DAY brunch is better when the table is set, the cooking is guided, and you’re not doing it alone.
Arrive to a bubbly welcome drink. 

Cook with us. Brunch with us. 

What you’ll cook

 Smoked Salmon Egg Benedict 

  • Perfect poached eggs
  • Silky hollandaise
  • Toasted English muffins

with Smoked salmon + fresh herbs + lemon


Brioche French Toast

  • Golden outside, soft brioche inside
  • Vanilla + cinnamon warmth
  • Finish with berries, dusting, drizzle — you choose

Some techniques you’ll cover

  • Poached eggs without panic
  • Hollandaise that stays smooth
  • Building a Benny that doesn’t collapse  -assembly + serving flow
  • French toast texture 
  • How to “set” a brunch spread so it looks abundant without being chaotic

What’s included

 Amongst fresh flowers and Mothers'Day props, 

on the table you’ll also have:   

  • Beautifully set table (linen, candle, fine crockery & cuttlery, and so much more to impress mum - why not?)
  • Whipped cream + Butter + jams + marmalade + other spreads
  • Fruit platters (seasonal and generous)
  • Fresh juices
  • Chocolates

(yes, there will be chocolate — we’re not monsters)

---

  • Chef-led, hands-on cooking
  • All ingredients, equipment & aprons
  • Welcome drinks on arrival
  • Digital recipes to keep

Fast facts

  • Adults: $129 pp
  • Kids: (Add-on when booking)

6–12yo: $49 pp 

Under 6: FREE

  • Duration: ~3 hours - cook + brunch
  • Location: Manly, NSW 
  • Beginners Friendly
  • Dietaries: accommodated with notice
  • Menu: Seasonal & flexible— may vary by availability 

BOOK NOW

❤️ THERE'S ALWAYS MORE FOR MUM ❤️

CALENDAR

THE GIFT OF COOKING

A Roving Larder GIFT CARD is the easiest way to gift a delicious Sydney food experience. No guessing sizes. No panic-buy candles. Just great food, good company, and brag-worthy skills.

Ideal for birthdays, thank-yous, anniversaries, Christmas... 

or classic: "I left it too late, but I nailed it any

BUY NOW (THEY'LL THANK YOU LATER)

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