CELEBRATE MUM
Workshops
Family Cook & Brunch
Cook & Dine & Sip
Mother’s Day Éclairs Workshop
A beautiful hands-on pastry experience designed for Mother’s Day. Learn the art of making elegant French éclairs from scratch and take home a box of delicate, handmade treats that feel every bit as special as the occasion.
Mother’s Day Gifts from the Kitchen
A thoughtful, feel-good workshop where guests create a collection of handmade edible gifts to share and enjoy. Warm, generous and full of charm, it’s a lovely way to celebrate Mother’s Day with something personal, delicious and made by hand.
Cook & Dine & Sip
Family Cook & Brunch
Cook & Dine & Sip
Pink Bubbles & Paris:
A Mother’s Day Soirée
An indulgent and sophisticated Mother’s Day experience designed to celebrate in true Roving Larder style. Guests will be welcomed with lovely drinks, including pink bubbly on arrival, before settling into a beautiful hands-on evening of cooking, sipping and sharing around our With Love from Paris menu. Expect elegance, warmth and a touch of French glamour, with a menu featuring seared scallops with Paris mash, followed by a decadent chocolate fondant served with vanilla pouring custard. Rich, refined and full of charm, this is a truly special way to spoil someone you love.
Family Cook & Brunch
Family Cook & Brunch
Family Cook & Brunch
Mother’s Day Family Cook & Brunch
A warm and joyful Mother’s Day celebration designed for families to cook, share and enjoy time together. In true Roving Larder style, this hands-on experience brings parents and children into the kitchen side by side, before everyone sits down to a generous brunch filled with beautiful flavours and a relaxed, festive atmosphere. Thoughtful, delicious and full of heart, it is a lovely way to celebrate Mother’s Day with the people who matter most.
CURATED MENU. HANDS-ON COOKING. LONG-TABLE DINING.
A French Affair for Mother’s Day!
Beautiful seafood, bright flavours, zero panic
then we sit down together and enjoy it,
wine-glass-in-hand.
Arrive to a bubbly welcome drink.
Cook with us. Dine with us.
What you’ll cook
Entrée — Frisée Salad
& pickled shallots, tossed in a zesty Dijon-lemon vinaigrette
Main — Seared Scallops & Butter Sauce
served alongside Paris mash
ultra-smooth, restaurant-style, silky and indulgent.
Dessert — Chocolate Fondant
with silky vanilla custard & seasonal berries
Some techniques you’ll cover
- Scallop prep & sear — nailing the just-opaque centre.
- Beurre Blanc— deglaze, reduce, and emulsify for a glossy, rich finish.
- Paris mash mastery & vinaigrette balance
- Chocolate fondant timing for a molten centre., and ultra-smooth Vanilla custard (crème anglaise)
What’s included
- Chef-led, hands-on cooking + on-the-spot coaching
- All ingredients, equipment & aprons
- Seasonal grazing boards on arrival
- Bubbles with oysters + Wine served with your meal (non-alcoholic options available)
- Digital recipes to keep
- Hosted dining at a beautifully set table
- Menu is indicative & seasonal—we optimise to what’s best on the day.
Fast facts
- Price: From $199 pp
- Duration: ~3 hours - cook + dine
- Location: Manly, NSW
- Beginners Friendly
- Dietaries: accommodated with notice
- Menu: Seasonal & flexible— may vary by availability
COOK TOGETHER. CELEBRATE TOGETHER.
MOTHERS' DAY brunch is better when the table is set, the cooking is guided, and you’re not doing it alone.
Arrive to a bubbly welcome drink.
Cook with us. Brunch with us.
What you’ll cook
Smoked Salmon Egg Benedict
- Perfect poached eggs
- Silky hollandaise
- Toasted English muffins
with Smoked salmon + fresh herbs + lemon
Brioche French Toast
- Golden outside, soft brioche inside
- Vanilla + cinnamon warmth
- Finish with berries, dusting, drizzle — you choose
Some techniques you’ll cover
- Poached eggs without panic
- Hollandaise that stays smooth
- Building a Benny that doesn’t collapse -assembly + serving flow
- French toast texture
- How to “set” a brunch spread so it looks abundant without being chaotic
What’s included
Amongst fresh flowers and Mothers'Day props,
on the table you’ll also have:
- Beautifully set table (linen, candle, fine crockery & cuttlery, and so much more to impress mum - why not?)
- Whipped cream + Butter + jams + marmalade + other spreads
- Fruit platters (seasonal and generous)
- Fresh juices
- Chocolates
(yes, there will be chocolate — we’re not monsters)
---
- Chef-led, hands-on cooking
- All ingredients, equipment & aprons
- Welcome drinks on arrival
- Digital recipes to keep
Fast facts
- Adults: $129 pp
- Kids: (Add-on when booking)
6–12yo: $49 pp
Under 6: FREE
- Duration: ~3 hours - cook + brunch
- Location: Manly, NSW
- Beginners Friendly
- Dietaries: accommodated with notice
- Menu: Seasonal & flexible— may vary by availability
THE GIFT OF COOKING
A Roving Larder GIFT CARD is the easiest way to gift a delicious Sydney food experience. No guessing sizes. No panic-buy candles. Just great food, good company, and brag-worthy skills.
Ideal for birthdays, thank-yous, anniversaries, Christmas...
or classic: "I left it too late, but I nailed it any
