NIGHT AT THE BARRACKS

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WINTER WARMERS

This winter, we’re bringing people together around what matters most —
good food, good wine, and shared moments that actually feel like something.


This is where winter gets better — COOK & DINE EXPERIENCE — 

hands-on, side by side, creating something real… and then sitting down to enjoy it together. 

CURATED MENUS

Seasonal, generous, and designed to impress without the stress.
Menus you’ll actually want to recreate at home.


HANDS-ON COOKING

Guided step-by-step, in a relaxed, social kitchen.
No pressure. Just good energy, great food, and 

a few “I didn’t know I could do that” moments.


LONG-TABLE DINING

The best part.
Everything comes together around one table — 

warm, lively, and full of conversation.

Winter Menus

Each night brings a different flavour, a different mood — but always the same cosy, generous experience.

🇫🇷 With Love from Paris

Elegant, indulgent, and a little bit romantic. Think buttery sauces, perfect scallops, and 

a chocolate fondant that never misses.

🌿 South of France – Provence

Sunshine meets comfort. Pastis chicken, ratatouille, saffron rice… 

slow, fragrant, and deeply satisfying.

🇮🇹 Tuscan Reverie of Fresh Pasta

From dough to plate. Silky ribbons of pasta, rich sauces, and 

that unmistakable Italian generosity.

🥔Handcrafted Gnocchi from Sicily 

Soft, pillowy gnocchi made from scratch. Simple, rustic, and surprisingly addictive.

🌙Arabian Nights Warm spices, fragrant rice, jewel-like colours, 

and food made for sharing. Think slow-cooked comfort, and a table that feels generous before anyone even sits down.  

Some techniques you’ll cover

  • Cooking scallops perfectly
  • Building rich, balanced sauces 
  • Fresh pasta from scratch 
  • Gnocchi that’s light, not heavy 
  • Layering flavour through slow cooking 
  • Timing dishes so everything comes together beautifully

What’s included

  • Chef-led, hands-on cooking + on-the-spot coaching
  • All ingredients, equipment & aprons
  • Seasonal grazing boards on arrival
  • Wine with your meal (non-alcoholic options available)
  • Digital recipes to keep
  • Hosted dining at a beautifully set table
  • Menu is indicative & seasonal—we optimise to what’s best on the day.

Fast facts

  • Price: From $199 pp 
  • Duration: ~3 hours - cook + dine
  • Location: Manly, NSW 
  • Beginners Friendly: All levels welcome 
  • Dietaries: accommodated with notice
  • Menu: Seasonal & flexible— may vary by availability 

MENUS

With Love from Paris
South of France - Provence
Tuscan Reverie of Fresh Pasta
Handcrafted Gnocchi from Sicily
Arabian Nights: A Desert Feast
COOK & BRUNCH

THE GIFT OF COOKING

A Roving Larder GIFT CARD is the easiest way to gift a delicious Sydney food experience. No guessing sizes. No panic-buy candles. Just great food, good company, and brag-worthy skills.

Ideal for birthdays, thank-yous, anniversaries, Christmas... 

or classic: "I left it too late, but I nailed it any

BUY NOW (THEY'LL THANK YOU LATER)

CONTACT US

+61 410733278

info@rovinglarder.com.au

ROVING LARDER COOKING SCHOOL 2 Gunner Road, MANLY 2095 NSW


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